Baking Soda Book Uses of Baking Soda

Cooking with baking soda : Page 2

Less gas
If you are heading out for a picnic and you are bringing the baked beans, add two tablespoons of baking soda and you will cut down on the gas for all who eat them!

Adding two tablespoons of baking soda to a quart of water when you are boiling cauliflower or corn will keep your vegetables white and crisp.

Cannning tomatoes
If you are canning tomato sauce, salsa or if you are canning whole tomatoes you can add two tablespoons of baking soda for every quart of sauce to neutralize some of the acid in the tomatoes. This will cut back on the time that you have to boil / pressure cook tomatoes by fifteen minutes.

Cooking cabbage
When you are cooking cabbage and you really want tender cabbage you can add three tablespoons of baking soda per gallon of water to soften your cabbage faster. Adding baking soda to your water when cooking cabbage also helps remove some of the gasses from cabbage for great eating without the after effects.

Hard water
If you have hard water and canít stand the taste, add a teaspoon of baking soda per gallon of water for great tasting water that the whole family will enjoy.

Other Books
See all the free to read books
Download the Baking Soda Book
How to get your hands on the baking soda book

© Copyright 2005 by George Hughes All rights reserved Contact details Privacy policy
Last update 14th August 2010