Baking Soda Book Uses of Baking Soda

Cooking with baking soda : Page 3

Digestion problems
Do you have a hard time digesting greasy foods? If you add a teaspoon of baking soda to your pan while frying this cuts the grease that is absorbed into the foods. If you have indigestion from eating greasy foods, mixing one teaspoon of baking soda into a full glass of water and then drinking it will help you get rid of indigestion.

Chemicals and pesticides
To wash away chemicals and pesticides that are found on your fresh fruits and vegetables, wash them in a sink of cool water and a cup of baking soda. The baking soda will help loosen and chemicals still on your fruits and vegetables.

Washing vegetables
Washing vegetables in a sink of water with a half-cup of baking soda will remove all loose dirt fast.

Scrambled eggs
If you like fluffy scrambled eggs but you have run out of milk, try adding a teaspoon or two of baking soda to your eggs. If you are using more than four eggs you will need two teaspoon of baking soda. The baking soda will not affect the taste of your eggs and if you are adding vegetables, meats or cheeses to your eggs you will still have fluffy scrambled eggs!

Baking powder
If you are baking and need a little baking powder but all you have is baking soda you can make your own by using one teaspoon of cream of tartar and one teaspoon of baking soda along with one teaspoon of cornstarch this saves you a trip to the store when you are busy baking!

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Last update 14th August 2010